https://www.copymethat.com/r/vuLtcDzdG/creamy-dijon-chicken-thighs-with-bacon-a/
119525145
mgP6eDG
vuLtcDzdG
2024-04-28 19:18:03
Creamy Dijon Chicken Thighs with Bacon and Spinach
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Ingredients
- 2 pounds (1 kg) boneless, skinless chicken thighs
- 1 teaspoon seasoning salt (or regular salt)
- ¼ teaspoon pepper
- 5 ounces (150 g) bacon
- 2 tablespoons butter
- 1 onion
- 4 cloves garlic, minced (or 1 tablespoon minced garlic)
- 1 tablespoon fresh chopped parsley
- 1 teaspoon each of dried thyme and dried rosemary
- ⅓ cup dry white wine (Pinot Grigio/Gris, Sauv Blanc, Riesling) -- substitute with low-sodium chicken stock or broth
- 1 ½ cups half and half (thickened cream or heavy cream)
- 2 tablespoons Dijon mustard
- ½ teaspoon chicken bouillon powder (substitute with salt or stock powder)
- ½ teaspoon freshly ground black pepper, to taste
- ¼ cup Parmesan cheese
- 2 cups baby spinach leaves
Steps
Directions at mealplannerpro.com
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