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Ingredients
  • 1 cup cracked freekeh
  • ½ a small red onion, finely diced (about ½ cup)
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons extra-virgin olive oil
  • Juice of 1 medium lemon (about 2 tablespoons)
  • Kosher salt and freshly ground black pepper
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