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Pollo Guisado (Puerto Rican Chicken Stew)
Ingredients
  • 1 pound chicken wings, thighs or legs
  • ½ teaspoon Adobo seasoning
  • 1 tablespoon olive oil Coupons
  • 2 tablespoons sofrito
  • 1 packet Sazon seasoning with annatto
  • 1 tablespoon + 1 teaspoon powdered chicken bouillon
  • ¼ cup tomato sauce
  • 1 teaspoon dried Italian seasoning
  • 2 cups water
  • 1 cup potatoes, chopped
  • ½ cup carrots, sliced
  • 2 bay leaves
  • 10 to 12 pimento-stuffed olives
  • ¼ cup fresh cilantro, chopped
Steps
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