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Ingredients
  • 2 ½ x 190g packets Wagon Wheel Minis biscuits (20)
  • 50g unsalted butter, melted
  • 50g dark cooking chocolate, melted
  • subheading: FILLING:
  • 180g block white cooking chocolate, chopped
  • 2 x 250g blocks cream cheese, chopped, at room temperature
  • 300ml tub thickened cream
  • 2 x 100g packets mini white baking marshmallows
  • subheading: RASPBERRY PUREE:
  • 1½ teaspoons powdered gelatine
  • 1 cup frozen raspberries (130g)
  • ½ cup raspberry conserve
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