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Grain-Free Toasted Coconut Cupcakes
Ingredients
  • subheading: Batter:
  • ¼ Cup Butter Melted
  • 3 Eggs
  • 3 Tbsp Coconut Sugar Or Preferred Sweetener
  • 1 Tsp Vanilla Extract
  • ¼ Cup Coconut Flour
  • ¼ Cup Unsweetened Shredded Coconut
  • ¼ Tsp Baking Powder
  • ¼ Tsp Salt
  • subheading: Topping:
  • 1 to 2 Tbsp Unsweetened Shredded Coconut For The Topping
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