Maple Roasted Vegetables

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

¼ pumpkin, cut into smallish wedges

2 kumara, peeled and cut into chunks

3 parsnips, peeled and quartered lengthways

3 tbsp extra virgin olive oil

2 tbsp maple syrup

½ tsp salt

ground black pepper

2 red peppers, cored and quartered

300g green beans or asparagus, trimmed

Preheat oven to 200°C. Toss pumpkin, kumara and parsnips in a bowl with oil, maple syrup, salt and pepper. Spread out in a single layer in a large roasting dish, adding any excess oil and syrup from the bowl. Roast until almost tender and starting to caramelize, about 40 minutes, turning halfway through cooking and adding peppers and beans or asparagus in the last 15 minutes.

A splash (1 to 2 tsp) of sherry vinegar into the hot roasting pan once vegetables are cooked adds a great flavour.

Directions at annabel-langbein.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer