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Egg Muffins with Savory Oatmeal Crust
Ingredients
  • 1 ¼ Cup Water
  • 1 Cup Old fashioned oats, gluten free if needed
  • ⅛ tsp Salt + additional for the eggs
  • Pinch of pepper
  • ½ Tbsp Olive oil
  • ¾ Cup Broccoli, cut into very small pieces
  • ⅓ Cup Red pepper, diced
  • 3 Tbsp Onions, diced
  • 1 tsp Seasoning salt
  • 1 Egg whites
  • 3 Large eggs
Steps
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