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Ingredients
  • subheading: Cake:
  • 1 box yellow cake mix
  • 2 cans (8-ounces) crushed pineapple, juice from 1 can reserve for use in the cake, the second drained and discarded
  • 4 large eggs
  • ¼ cup sugar
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla
  • subheading: Frosting:
  • 1 can (15-ounces can) crushed pineapple, juice well drained
  • 1 pack (3.5-ounce) instant vanilla pudding mix
  • 1 (16-ounce) container frozen whipped topping, thawed
  • subheading: Garnish:
  • 2 cans (15-ounce can) pineapple tidbits drained
  • maraschino cherries rinsed and drained
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