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Baked Potato Fries
Ingredients
  • subheading: Software:
  • 4 russet potatoes (about 8 ounces/227 grams each), scrubbed and rinsed
  • 2 teaspoons plus 2 quarts peanut oil
  • Kosher salt
  • subheading: Special Hardware:
  • Heavy pot or large Dutch oven
  • Fry/candy thermometer
  • Large hand strainer or "spider"
Steps
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