https://www.copymethat.com/r/vu0FKtd8w/chicken-pesto-and-parmesan-pan-pasta/
100091388
4MW69zk
vu0FKtd8w
2024-06-17 18:53:45
Chicken, Pesto and Parmesan Pan Pasta
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Ingredients
- 300g dried fusilli pasta
- 1 tbsp extra virgin olive oil
- 3 garlic cloves, crushed
- 75g baby spinach
- 2 smoked Lilydale Free Range Chicken Breasts, thinly sliced
- ½ cup semi-dried tomato strips
- 150g basil pesto, cashew and pecorino dip
- 250g smooth ricotta
- ½ cup small fresh basil leaves
- ½ cup finely grated parmesan
Steps
Directions at taste.com.au
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