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Paula Deen's Pumpkin Gooey Butter Cakes
Ingredients
  • subheading: For the cake:
  • 1 18.25-ounce box yellow cake mix
  • 1 egg
  • ½ cup (1 stick) melted butter
  • subheading: For the filling:
  • 1 8 ounce package cream cheese, softened
  • 1 15 ounce can pumpkin pie filling
  • 3 eggs
  • 1 teaspoon pure vanilla extract
  • 1 16-ounce box confectioners sugar
  • ½ cup (1 stick) melted butter
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