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Ingredients
  • 6 eggs large, room temperature
  • 1 Tbsp white vinegar
  • 4 cups water or more for boiling the eggs, make sure to cover them by at least 1 inch
  • subheading: MARINADE:
  • 2 garlic cloves
  • 3 slices ginger
  • 1 Tbsp brown sugar or regular sugar
  • ¼ cup soy sauce dark soy is best for deeper color and flavor
  • 2 Tbsp mirin
  • 1.5 cups water
  • subheading: ICE BATH:
  • 3 to 4 cups ice water a bowl of cold water with ice - needed to cool the eggs after cooking
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