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Ingredients
  • 300g pizza base mix
  • plain flour, for dusting
  • 6 tbsp pasta sauce (we used arrabbiata)
  • 8 slices pepperoni
  • 1 small red onion, sliced
  • 1 green pepper, deseeded and sliced
  • 125g ball mozzarella, drained and chopped
  • handful oregano leaves or 1 tsp dried oregano
  • 2 tbsp grated parmesan
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