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Kaiserschmarrn {A Traditional Easy Austrian Dessert}
Ingredients
  • subheading: FOR THE RUM-SOAKED RAISINS:
  • ⅓ cup raisins
  • 3 Tbsp Rum, or water
  • subheading: FOR THE PANCAKE:
  • 3 large eggs, divided
  • 3 Tbsp unsalted butter, melted
  • 1 tsp vanilla extract
  • 2 Tbsp granulated sugar
  • 1 pinch of salt
  • 1 cup all-purpose flour
  • 1 cup milk
  • subheading: TO CARAMELIZE:
  • 2 Tbsp unsalted butter
  • 2 Tbsp granulated sugar
  • subheading: TO SERVE:
  • 2 Tbsp Powdered sugar
  • 1 cup applesauce
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