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Jalapeño Poppers with Ranch Dressing
Ingredients
  • 6 oz cream cheese, softened
  • 2 oz sharp cheddar cheese, grated
  • ¼ tsp onion powder
  • ¼ tsp garlic powder
  • ¼ tsp smoked paprika
  • Your favorite hot sauce
  • 6 three-inch-long jalapeño peppers, halved lengthwise, ribs and seeds removed
  • ½ cup tempura batter
  • ½ cup club soda
  • ½ cup all-purpose flour
  • 1 cup plain breadcrumbs
  • 1 quart canola or vegetable oil
  • Kosher salt
  • Freshly cracked black pepper
Steps
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