https://www.copymethat.com/r/vtoyPqNz4/wild-fennel-green-cakes/
136835196
6z3mndG
vtoyPqNz4
2024-05-20 16:09:45
Wild Fennel Green Cakes
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Ingredients
- 8 oz fennel fronds from wild fennel or the leafy green stalks of two cultivated fennel bulbs
- 2 eggs
- ½ cup finely grated parmesan
- ½ teaspoon salt
- ½ teaspoon toasted ground wild or cultivated fennel seed
- Suggestion of lemon zest
- ½ cup breadcrumbs
- 2 tablespoons heavy cream
- Fresh ground black pepper to taste
- Cooking oil as needed
- subheading: Serving as pictured (optional):
- ½ cup Aioli, preferably homemade, to taste
- Shaved fennel salad
- Sliced oranges, skin removed
- a handful of fresh watercress
Steps
Directions at foragerchef.com
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