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Pineapple Banana Bread
Ingredients
  • 20 ounces crushed pineapple canned, drained and ¼ cup juice saved
  • ¾ cup brown sugar
  • ¼ cup sugar
  • ¼ cup olive oil
  • 2 large eggs beaten
  • 1 teaspoon vanilla
  • 2 medium bananas mashed (about 1 cup)
  • ⅓ cup milk
  • 2 cups all-purpose flour spooned and leveled
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
Steps
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