https://www.copymethat.com/r/vtmiUPPU6/thai-inspired-grilled-coconut-chicken-sk/
94116929
gjwHd5T
vtmiUPPU6
2024-05-18 06:20:57
Thai-Inspired Grilled Coconut Chicken Skewers
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Ingredients
- subheading: FOR THE CHICKEN:
- 15 ounce can coconut milk, reserve ⅓ cup of fat for peanut dipping sauce
- 2 pounds boneless skinless chicken breasts, thighs, or combination of both
- ¼ cup of cooking oil
- ½ a lime, both zest and juice
- 2 teaspoons Thai red curry paste
- 2 tablespoons brown sugar
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- 1 tablespoon soy sauce
- ½ teaspoon red pepper flakes
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon sesame seeds
- ¼ teaspoon sesame oil
- 1 teaspoon imitation coconut, optional, but delicious!
- subheading: FOR THE PEANUT DIPPING SAUCE:
- ½ cup water
- 2 tablespoons unsalted butter
- ⅓ cup coconut milk fat, reserved from the chicken marinade
- ½ cup peanut butter
- 2 teaspoons Thai red curry paste
- Juice from ½ a lime
- 3 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1 teaspoon ginger
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes
- ¼ teaspoon sesame oil
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Steps
Directions at tablefortwoblog.com
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