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Ingredients
  • 1 (8 ounce) package cream ceese, softened
  • 1 cup butter
  • ½ cup confectioners’ sugar
  • 2 cups all-purpose flour
  • 1 (12.5 ounce) can apricot fruit filling (such as Solo(R))
  • ¼ cup confectioners’ sugar for dusting
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