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Ingredients
  • 2 (7.5 oz) cans buttermilk biscuits
  • 6 Tbsp butter, melted
  • 3 cloves garlic, minced
  • 2 Tbsp dried parsley flakes
  • ΒΌ cup grated Parmesan cheese plus 2 Tbsp. additional to sprinkle on top if desired
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