LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Creamy Pumpkin and Red Lentil Soup Recipe (Vegan)
Ingredients
  • 1 medium yellow onion
  • 3 cloves garlic
  • 1 (1-inch) piece ginger
  • 3 tablespoons olive oil
  • 1 (15-ounce) can pumpkin puree (not pie filling)
  • 3 tablespoons red Thai curry paste, such as Thai Kitchen or Mekhala
  • 2 teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 cup dried red lentils
  • 6 cups low-sodium vegetable broth
  • 1 (about 13-ounce) can unsweetened coconut milk
  • 1 medium lime
  • Serving options: fresh cilantro leaves, toasted pepitas
  • Shop Recipe
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer