Orange Tofu (Vegan Orange Chicken)

thegardengrazer.com

Rachael Abigail

1 batch Crispy Baked Tofu

subheading: For the orange sauce:

½ tsp. orange zest

¾ cup fresh orange juice (about 3 oranges)

2 to 3 Tbsp. tamari (or soy sauce)

1 ½ Tbsp. rice vinegar

2 tsp. pure maple syrup

1 tsp. ginger, freshly grated

½ tsp. garlic powder

1 Tbsp. cornstarch

Directions at thegardengrazer.com

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