Fried Potatoes and Onions

Wife, Mom, Grandma, and a gal that loves to cook for friends and family. Graduated from USF, worked at U of F College of Medicine, Women's hospital, then CFO in our small business, before moving on to full time ministry Upon "semi-retirement", I rediscovered my love for cooking, writing, music, and fishing. We love to travel and discover new dishes and flavors all over the world. Craziest thing I have eaten?....fried scorpion!

subheading: Main Ingredients:

2 lbs baby red potatoes (or gold potatoes), cut into 1 to 1 ½ inch pieces

1 onion, sliced into thick half circles

1 red bell pepper, cut into 1-inch pieces

8 oz smoked sausage or kielbasa (preferably smoked Polish kielbasa), cut into 1-inch pieces

8 oz fresh mushrooms (baby Bella or white button), halved or quartered

¼ cup olive oil

4 garlic cloves, minced

1 teaspoon fresh thyme

1 tablespoon spice/dry herbs blend

Salt and ground black pepper to taste

Fresh herbs, minced (parsley, thyme, chives, dill)

subheading: Optional Ingredients:

Additional vegetables (e.g., zucchini, carrots)

Different types of sausages (e.g., chorizo, turkey sausage)

Directions at recipeera.com

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