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Sourdough Lemon Bread
Ingredients
  • 1 cup Sourdough starter
  • ⅓ cup Olive oil (or other neutral oil)
  • 2 Large eggs
  • 1 ½ tsp Lemon extract (measure carefully)
  • 2 tsp Fresh lemon juice
  • 2 tbsp Lemon zest
  • 1 cup All-purpose flour
  • 1 ¼ cup Sugar
  • 1 tsp Baking soda
  • ½ tsp Salt
  • subheading: For the Glaze:
  • 3 tbsp Fresh lemon juice
  • 1 cup Confectioner’s sugar
Steps
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