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Grilled Portobello Mushrooms
Ingredients
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 cloves garlic minced
  • ½ teaspoon Diamond Crystal kosher salt (or ¼ teaspoon fine salt)
  • 4 large portobello mushroom caps
  • 2 tablespoons chopped parsley for garnish
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