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Sheet-Pan Chicken Fajita Bowls
Ingredients
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • ¾ teaspoon salt, divided
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ¼ teaspoon ground pepper
  • 2 tablespoons olive oil, divided
  • 1 ¼ pounds chicken tenders
  • 1 medium yellow onion, sliced
  • 1 medium red bell pepper, sliced
  • 1 medium green bell pepper, sliced
  • 4 cups chopped stemmed kale
  • 1 (15 ounce) can no-salt-added black beans, rinsed
  • ¼ cup low-fat plain Greek yogurt
  • 1 tablespoon lime juice
  • 2 teaspoons water
Steps
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