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Layered Zucchini Ground Beef Casserole
Ingredients
  • 4 cups zucchini; thinly sliced
  • 2 Tblsp. Olive oil
  • ½ cup onion; finely chopped
  • 2 to 3 cloves garlic; minced
  • 1 pound Ground beef
  • 1 Tblsp. Fresh oregano; finely chopped
  • 1 Tblsp. Fresh basil; finely chopped
  • 1 Tblsp. Fresh thyme; finely chopped
  • ¼ Tsp. Black pepper
  • 1 ½ cups cooked brown rice
  • 14 ounce can tomato sauce
  • 1 cup Ricotta Cheese
  • 1 cup sharp Cheddar cheese
  • 1 egg
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