Chocolate Chip-Pecan Bars

williams-sonoma.com

KCoop

Busy physician who might go to culinary school in retirement.

2 ¾ cups (11 oz./345 g) sifted all-purpose flour

2 ½ tsp. baking powder

¼ tsp. kosher salt

12 Tbs. (1 ½ sticks) (6 oz./185 g) unsalted butter

2 ⅓ cups (16 ½ oz./515 g) firmly packed dark brown sugar

3 eggs

2 tsp. vanilla extract

2 cups (12 oz./375 g) semisweet chocolate chips, plus ⅓ cup

(2 oz./60 g) for garnish

1 ¼ cups (5 oz./155 g) pecan halves, coarsely chopped and

lightly toasted

Directions at williams-sonoma.com

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