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Ingredients
  • ½ (16-ounce) block of extra firm tofu drained and diced
  • 1 red bell pepper diced
  • ½ tablespoon of ground ginger
  • ½ tablespoon of garlic powder
  • 4 cups of vegetable broth or bouillon/water equivalent
  • 3 (1-inch) pieces of ginger peeled and smashed
  • 5 garlic cloves chopped
  • 2 tablespoons of soy sauce
  • ½ teaspoon of sriracha (or more)
  • 4 teaspoons of lemon juice
  • ½ (16-ounce) package of rice noodles
  • ⅛ cup of cilantro chopped
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