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Eggs À La Goldenrod
Ingredients
  • 4 hard-cooked eggs
  • 2 tablespoons butter
  • 2 tablespoons Gold Medal™ all-purpose flour
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 cup milk
  • 4 to 6 slices buttered toast, chopped or torn into bite-sized pieces, separated onto four serving plates
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