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Gluten Free Focaccia Bread
Ingredients
  • subheading: Gluten Free English Muffin Dough:
  • 3¼ cups (455 g) Kim's gluten free BREAD flour blend
  • 1 tbsp plus 1 teaspoon (29 g) granulated sugar
  • 2 teaspoon kosher salt
  • 2 teaspoon rapid rise (instant) yeast
  • 2½ cups (600 ml) milk
  • 4 tablespoon butter, melted
  • subheading: Focaccia Bread:
  • about ¼ cup extra virgin olive oil
  • 2 tablespoon chopped fresh rosemary
  • 1 teaspoon sea salt
  • 2 tablespoon freshly grated Parmigiano Reggiano
  • cracked black pepper to taste
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