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How to Cook Pork Tenderloin
Ingredients
  • subheading: ROASTED PORK TENDERLION:
  • 1 lb pork tenderloin
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 Tablespoon oil
  • subheading: MUSHROOM SAUCE (OPTIONAL):
  • 1 tablespoon olive oil
  • ½ onion diced
  • 12 oz sliced mushrooms cremini or white
  • ¼ teaspoon dried thyme
  • salt and ground pepper to taste
  • ½ cup white wine
  • 1 cup chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon butter softened
  • 1 tablespoon all purpose flour
  • 3 tablespoon fresh parsley
Steps
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