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  • 3 pounds beef chuck roast or other stew meat cubed
  • 8 Yukon Gold potatoes cubed
  • 6 medium carrots peeled and sliced
  • 2 (10.5-ounce) cans golden mushroom soup
  • 2 to 3 cups water or beef broth
  • 1 (2-ounce) package onion soup mix
  • garlic salt and pepper to taste (optional)
  • chopped parsley optional
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