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Ingredients
  • ¼ cup annatto seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon dried oregano
  • 1 teaspoon cumin seeds
  • 1 teaspoon black peppercorns
  • 2 whole cloves
  • 1 teaspoon kosher salt
  • 5 cloves garlic, peeled and coarsely chopped
  • ½ cup bitter orange juice (or ¼ cup orange juice plus ¼ cup Mexican lime juice or ⅓ cup white vinegar)
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