Seriously the Best Vegan Lasagna

thishealthykitchen.com

Myzterry

subheading: Cashew Ricotta Ingredients:

1.5 cups raw cashews

1 tablespoon apple cider vinegar

¼ cup nutritional yeast

¼ teaspoon garlic powder

1 teaspoon sea salt

½ cup water

5 ounce package baby spinach approx. 3 large handfuls (or 1 cup wilted)

subheading: Mushroom Walnut Bolognese Sauce Ingredients:

1 teaspoon avocado oil or sauté with water or broth for oil free

220 grams cremini mushrooms approx. 8 mushrooms

1 cup walnuts

½ cup sun dried tomatoes

6 cups tomato sauce or tomato puree of choice

¼ teaspoon dried oregano

¼ teaspoon dried basil

½ teaspoon sea salt

subheading: Grilled Veggie Ingredients:

2 large portobello mushrooms sliced

2 large zucchini sliced

1 tablespoon avocado oil or drizzle with water or broth for oil free

Salt + pepper to taste

subheading: Lasagna Noodles Ingredients:

454 grams package lasagna noodles whole wheat or gluten free if preferred (you may also use ready to bake/no boil lasagna sheets to save time)

Directions at thishealthykitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer