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Light and Tender Cream Biscuits
Ingredients
  • 2 cups ( 11 ounces) all-purpose flour, plus more for dusting
  • 1 ½ tablespoons (.6 ounce) baking powder
  • 1 teaspoon (.2 ounce) kosher salt
  • 1 tablespoon ( .5 ounce) granulated sugar
  • 1 ½ cups heavy cream
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