Stewed Canned Red Beans with Coconut Milk - TRINIDAD

Stewed canned red beans is one of those emergency meals for me. For many years I avoided canned products but life ain’t getting easier as they promised, so I needed to add a few quality canned products to my pantry

2 cans organic red beans rinsed and drained

4 tbs extra virgin olive oil

2 tsp brown sugar

½ onion chopped

½ small carrot finely cubed

1 celery stalk chopped

1 tomato chopped

1 tbs green seasoning

1 tbs minced garlic

1 scallion chopped

4 leaves culantro chopped

¼ cup chopped pumpkin

1 tbs tomato paste

Hot pepper to taste

½ coconut milk or block coconut cream

1 tsp adobo optional

1 t tsp sazon optional

Salt

Black pepper

Note: Ingredients may have been altered from the original.

Directions at cookingwithria.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer