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Greek Chickpea Salad
Ingredients
  • subheading: For The Dressing:
  • ⅓ cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon minced garlic (or 1 large garlic cloves, minced)
  • 2 teaspoons dried oregano (plus extra to serve)
  • ¼ teaspoon salt
  • subheading: For The Salad:
  • 1 large cucumber, halved lengthways and sliced
  • 10 ounces (300 g) grape tomatoes (or cherry tomatoes), halved
  • 1 green pepper (capsicum), deseeded and sliced
  • ½ red onion, sliced thinly
  • 14 ounce (400 g) can chickpeas washed and drained
  • 10 ounces (300 g) pitted Kalamata olives
  • 3.5 oz (100 g) good quality creamy feta cheese
Steps
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