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Bittersweet Chocolate–Raspberry Pie
Ingredients
  • subheading: Crust:
  • 16 Oreo cookies, broken into rough pieces
  • 1 tablespoon sugar
  • 4 tablespoons unsalted butter, melted and cooled
  • subheading: Ganache:
  • ¾ cup heavy cream
  • 4 ounces bittersweet chocolate, chopped
  • ¼ teaspoon table salt
  • subheading: Filling:
  • 2 tablespoons water
  • 2½ teaspoons unflavored gelatin
  • 1¼ pounds (4 cups) frozen raspberries
  • ½ cup (3½ ounces) sugar
  • ¼ teaspoon table salt
  • 2 teaspoons lemon juice
  • 1 teaspoon vanilla extract
  • 12 ounces (2½ cups) fresh raspberries
  • subheading: Whipped Cream:
  • 1 cup heavy cream, chilled
  • 2 tablespoons sugar
  • 2 tablespoons Chambord
  • ½ teaspoon vanilla extract
  • Pinch table salt
Steps
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