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Ingredients
  • 2.5 to 3 pounds beef (Eye of Round or Top Sirloin) , 2.5 inches thick
  • 6 cloves (26g) garlic , minced
  • 1 (262g) onion , sliced
  • 1 cup (250ml) unsalted chicken stock or high-quality unsalted beef stock
  • 1 to 2 tablespoons (15ml - 30ml) regular soy sauce
  • 2 tablespoons (30ml) olive oil
  • 2 (0.5g) bay leaves
  • ¼ teaspoon (0.3g) dried rosemary
  • subheading: Equipment:
  • Instant Pot Pressure Cooker
  • Food Thermometer
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