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Hungarian Tomato-Pepper Stew (Lecsó)
Ingredients
  • 1 medium onion, thinly sliced
  • 2 tablespoons bacon grease, or oil
  • 1 pound peppers, such as Hungarian wax, banana, Italian, or green bell peppers, cut into ¼-inch strips
  • 3 large ripe, peeled and chopped tomatoes, or use shortcut below
  • 1 ½ teaspoons sugar
  • 1 ½ teaspoons salt
  • 1 tablespoon sweet Hungarian paprika
Steps
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