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Lemon Drizzle Cake
Catherine Fulvio
Ingredients
  • subheading: Cake:
  • 225 g self-rising flour
  • 225 g caster sugar
  • 225 g butter, slightly soft
  • 2 large eggs
  • subheading: Drizzle:
  • 100 g caster sugar
  • 3 lemons (juice and zest of one, cut other 2 in slices and quarter them for garnish)
Note: Ingredients may have been altered from the original.
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