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Ingredients
  • subheading: For The Salmon:
  • 1 tablespoon olive oil
  • ½ tablespoon butter
  • 4 skin-on salmon fillets, about 5 to 6 ounces, each
  • salt and fresh ground black pepper, to taste
  • subheading: For The Brown Sugar Glaze:
  • 1 tablespoon melted coconut oil
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons low sodium Worcestershire sauce
  • ¼ cup light brown sugar
  • 1 teaspoon grated fresh ginger
  • zest of 1 lime
  • juice of 1 lime
  • fresh ground black pepper, to taste
  • chopped fresh cilantro or parsley, for garnish
  • sliced green onions, for garnish
Steps
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