LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Creamed Fennel and Cauliflower Soup (Paleo & Vegan)
Ingredients
  • subheading: For the salad:
  • 1 tablespoon coconut oil
  • 1 white onion
  • 3 cloves garlic
  • 1 extra large or 2 medium sized fennel bulbs, stalks and fronds removed
  • 1 pound cauliflower florets
  • 1 cup coconut milk
  • 3 cups broth (bone broth or vegetable broth)
  • 2 teaspoons salt
  • Optional: Truffle oil, for serving
  • Optional: Black pepper for serving (NOTE: this recipe is AIP-friendly if you skip the pepper).
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer