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Spaghetti Al Limone with Chicken Meatballs
Ingredients
  • 500 g (1lb) ground chicken / chicken mince
  • 1 egg yolk
  • ½ cup dried breadcrumbs (1 cup fresh breadcrumbs)
  • ¼ cup Parmesan cheese
  • 2 tbsp chopped parsley
  • 1 tsp rosemary
  • ½ tsp dried thyme
  • 1 tsp lemon zest
  • ½ tsp garlic powder
  • 1 tsp salt
  • ½ tsp black pepper
  • subheading: For the Spaghetti al Limne:
  • 2 tbsp butter
  • 3 garlic cloves crushed
  • 1 cup cream
  • salt and pepper to taste
  • 1 tbsp lemon juice
  • 1 tbsp lemon zest
  • ½ cup Parmesan cheese
  • 500 g (1lb) spaghetti cooked + 1 cup cooking water reserved
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