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Seafood Rice Casserole
Ingredients
  • 3 tbsp Longo’s Mediterranean Extra Virgin Olive Oil, divided
  • 1 shallot, diced
  • 1 red bell pepper, diced
  • 1 ½ tsp Longo’s Seafood Rub, divided
  • 1 cup Longo’s Essentials Long Grain White Rice
  • 2 cups Longo’s Essentials Low Sodium Vegetable Broth
  • 1 cup Longo’s Frozen Peas
  • 1 tsp lemon zest
  • ¼ tsp pepper
  • 5 tbsp Longo’s Country Churned Salted Butter, divided
  • 1 pkg (454g) frozen raw Longo’s Pacific White Large 3¼0 Shrimp, thawed, peeled and deveined
  • 2 cloves garlic, minced
  • ¼ cup chopped fresh parsley, divided
Steps
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