Mini Biscoff Cheesecakes

I'm a full-time homeschooling mom of two rambunctious boys. In my spare time (yea RIGHT), I enjoy traveling, photography, reading, cooking and baking.

subheading: For the Biscoff Crust:

1 - 8.8oz package (250g) Biscoff cookies

5 Tablespoons (71g) butter, melted

subheading: For the Cheesecake:

24 oz (3 blocks or 681g) cream cheese

¾ cup (140g) brown sugar

1 cup (272g) Biscoff spread

2 teaspoons vanilla extract

1 cup (240ml) heavy cream

subheading: For the Topping:

¾ cup (204g) Biscoff spread, melted

whipped cream (optional)

Directions at sweetkitchencravings.com

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