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Ingredients
  • 2-½ lb. baking potato es (about 6)
  • ¼ cup butter
  • 1 small onion, chopped
  • ¼ cup flour
  • 1 tsp. salt
  • 2-½ cups milk
  • 1-¾ cups KRAFT Shredded Sharp Cheddar Cheese, divided
  • ½ tsp. GREY POUPON Dijon Mustard
  • ¼ cup KRAFT Grated Parmesan Cheese
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