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Pumpkin, Pine Nuts and Spinach Risotto
Ingredients
  • ½ medium onion
  • 1 clove garlic
  • 50 g Butter
  • 40 g extra virgin olive oil
  • 320 g arborio rice
  • 2 tablespoon Stock (Chicken or vegetable)
  • 220 g pumpkin
  • 80 g pine nuts
  • 2 leaves Spinach or silverbeet roughly torn
  • 720 g water
  •  
  • 25Min
  •  
  • Easy
Steps
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