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1/2 cup: 100 calories, 9g fat (5g saturated fat), 26mg cholesterol, 286mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 2g protein.
Ingredients
  • 2 tablespoons butter
  • 4 cups shredded cabbage
  • 1 green pepper, cut into thin strips
  • 2 tablespoons water
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 3 ounces cream cheese, cubed and softened
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